The suggested red wines for steak, lamb and chicken included a 1998 Syrah Vins de Pays des Collines Rhodaniennes (an unpredictable though occasionally excellent denomination) and the Coldstream Hills Merlot (a calm and intellectual Australian rendering of this warmly creamy red grape variety). I asked about burgundies. We were told that the 1997 Monthélie "Les Vignes Rondes" from Dupont-Fahn was delicious. We'll try that, we said. Alas, it wasn't delicious. It was pale and pinched, with green herbacious notes; a conspicuous failure for such a lovely red burgundy vintage as '97, and not a wine I believe anyone should have bought had they tasted it first. Dismal value, too, at £42.50.