I didn't always have a local. It wasn't until TOH moved in that I ever felt the need for one. There is something primeval about the British bloke's desire for a regular watering hole. So, we toured the area, sampling the beer and wine - no, I don't drink pints. That's a step too far - and testing out the hospitality. The factor that settled us upon The Hobgoblin was the latter. OK, so Padraig, the chef, did say "Hello, Brian" to TOH whenever we went in for the first month. His name is Paul. Still, the fact that he remembered his name, albeit the wrong one, was pretty impressive.