Charles Fontaine (ex-Quality Chop House) has been drafted in to provide pukka traditional British lunches in a glamorous, mirrored restaurant, where amber pear-drop chandeliers, quaint booths for two and an authentic Art Deco, putty banquette recall the elegance of old Pullman dining cars. A further bar, straight out of an Agatha Christie novel, serves coffee and brandies over a game of billiards.