The first thing that hits you here is the irresistible smell of comfort food. We tucked straight into a massive sharing plate of antipasto, heaped with juicy slices of prosciutto, bresaola and baked ricotta — a meal in itself and a complete steal at £12.50.
We went on to enjoy a healthy but hearty swordfish skewer, with saffron, spiced lentils and tomato-ginger chutney (£14.50), and a super-size £19.95 rib-eye steak with garlic and herb butter: as we all know, a classic never goes out of style.