This is an informal restaurant of the best possible kind, born of a shared passion that infuses everything you eat. We asked Tommy and Giuseppe to deliver whatever pizza they fancied; we get a disc of fabulous, chewy, smoky dough topped with smoked mozzarella (scamorza), pungent, fennelly Italian sausage and strands of friarielli, a weed-like plant a little like broccoli rabe but with an addictive, bitter, almost spicy kick... sorry for gushing, but I'd say it was the best pizza in London.
