The menu has had an overhaul too. Sandwiches have been replaced by Caribbean jerk chicken winglets, falafel with guacamole, seared chicken satay and mini sausage and mustard mash, all priced at £5.95 each. A slightly more expensive selection at £7.50 each includes prawn balls coated in sesame toast, chicken liver parfait with French toast, a characuterie platter with grissini sticks and pickles and a dainty selection of eight bite sized sushi pieces.