Like you would. Still, as a PR trick, it's done the business. And the regular pizzas, costing more realistically around the ten quid mark, are really rather brilliant: smokily wood-fired; crusts a perfect marriage of doughy and crispy; fresh-tasting toppings and sauces. Pastas, too, taste right: al dente linguine with super-sweet clams came with a deceptively simple sauce of white wine, garlic, olive oil and dried red chilli.