The dining room, however, is dustbin black and, talking of dustbins, that's exactly where most of our dinner ended up. There's a set menu: £25 for two courses, £30 for three. Admittedly a starter of seared scallops was perfectly cooked - but hardly justified the cheeky £2 supplement. As to the flavourless puddle of broccoli soup, I've had better from a carton. "Doesn't your friend like soup? Why did she order it?" challenged our waitress, giving me the evil eye.