We had kicked off with a starter of onion soup, which was OK - a dark, sweet, fruity liquid that tasted somewhat of Branston Pickle, with the correct round of baguette floating in it, but it was chewy, not crunchy, about to go soggy, and topped with tasteless cheddar, not gooey, funky Gruyère. 'It's your responsibility, Spicer, to expose all these crap places calling themselves gastropubs,' said the Bad H.