Going Out | RestaurantsOne El of a place to eat outMarina O'Loughlin10 April 2012This review was first published in February 2002In summer, there's no better destination for the meat-eater than the outdoor tables in this Chelsea Farmers Market hut. Head straight for the vertiginously thick Argentinian steaks, lovingly char-grilled.MORE ABOUTAgricultureArgentinaBeefButchersGrilled FoodPatagoniaSteak