Non-meat-eaters will be in heaven here, and there's plenty to please the carnivores, too. The veggie fryup, which includes sautéed spinach and mushrooms as well as veggie sausages, eggs and all the usual components, is a winner. The orange walls and bizarre sculptures are a little hard to cope with if you have a hangover, but if you're a vegetarian with a sore head, grin and bear it.
Prices: veggie breakfast, £5; poached eggs on ciabatta with asparagus, mushrooms or spinach, £6.50. 20 Inverness Street, NW1 (020 7482 461, solobar.co.uk) Opens: 8.30am