First of all, at £14.50 for three courses it strikes me as a bargain. The dinner menu is compact: three courses containing three options, assembled with the narrowness of imagination one might expect of an institutional caterer. Expect something like Caesar salad, smoked salmon with new potato and cr?me fra?che salad, or soup, followed by a pasta, chicken or salmon dish, topped off with a choice of two cakes or cheese and biccies.