Going Out | RestaurantsMealtime with MurrayBen Sloan|Metro10 April 2012As the Pub Landlord he's a pork scratchings and a pint sort of a chap but in real life Al Murray has a taste for the finer things in life. From celeb-spotting at The Ivy to a carnivore's paradise in ECQ, he tells Ben SloanSt John, 26 St John Street EC1. Tel: 020 7251 0848. Tube: Farringdon A carnivore's paradise; if T Rex had eaten out rather than caught his own, he'd have gone here.A bone marrow salad to start, followed by braised goat's cheek for two is awesome. I'm not sure whether the rice pudding was meat-based in any way.Fishworks Seafood Cafè, 6 Turnham Green Terrace W4. Tel: 020 8994 0086. Tube: Turnham Green With a fish stall as its frontage, you get to see lunch wriggling out front as you arrive.Fresh fish in every shape and form, amazing shellfish and a great selection of wine. And you can pretend it's good for you, too.The Oak 137 Westbourne Park Road W2. Tel: 020 7221 3355. Tube: Westbourne Park A done-up pub that you're glad they've done up - lunch is a great wood-fired pizza, while dinner upstairs is very grand with all-white decor and unashamedly rich food.La Trompette 5-7 Devonshire Road W4. Tel: 020 8747 1836. Tube: Turnham Green It's a fabulous French restaurant with all that that implies; maitre d's, wine, waiters, the works.I can't think of a better place for cheese, calvados and end of dinner conversation in London, and it's only five minutes from my door.The Ivy, 1 West Street WC2. Tel: 020 7836 4751. Tube: Leicester Square It's too posh for the likes of me, but that's what eating there is all about - every time is a treat and the food, especially the meat, is excellent.You get a sore neck craning to see the famous: I try to be subtle and look at reflections in the cutlery.Al Murray The Pub Landlord's DVD, My Gaff, My Rules (VVL) is out now. MORE ABOUTCheeseDinnerFarringdonFishRiceShellfish