Named after the date of the British handover of Hong Kong, this Chinatown favourite serves up inexpensive Singapore-style Chinese food, and buzzes with a young, lively, post-Soho club crew.
At peak times you might be seated on tables with randoms, but that only adds to the fun. Regulars rhapsodise about the special baby chicken with garlic (£5) and for an experience out of the ordinary, complement your meal with some traditional Pearl Milk Tea, called "bubbled tea" (£2.80).