London Brunch Breakdown: The Botanist, Sloane Square

The Botanist is a prime example of somewhere suited so well to its setting that the two become connected: you think of The Botanist, you think of Sloane Square; you think of Sloane Square, you think of The Botanist.

Sleek, softly lit and lavishly fitted out in decadent fabrics and elegant pastel shades, it is the natural habitat of a sloane ranger.

While best known for evening cocktails, it’s weekend brunch is well worth heading west for.

What's on the menu? Choice is king, with a selection of brunch classics – eggs Benedict, smoked salmon and scrambled eggs – bolstered by less morning-centric mains.

To start, try the tuna tartare which comes with avocado, radish chunks, macadamia nuts and prawn crackers, or an updated version of a classic prawn cocktail. Mains feature more old favourites, including a suitably delicate lemon sole meunière, and a particularly good egg-topped schnitzel with capers. Alternatively, try a sprightly cod, chorizo and bean stew served with padron peppers.

Whatever you do, wash it down with a cocktail or three – it’s the Botanist way. The Grapefruit Sperenza is a light and lively number made from Luxardo Aperitivo, rosé vermouth, fresh grapefruit juice and sparkling wine. Very Chelsea.

When can I try it? Every Saturday and Sunday between 9am and 4pm.

Cheque out: Mains range from £7 to £17.