Dumplings are a little clunky, unsophisticated but inoffensive; a 'crispy duck salad with pomegranates' relied too much on flouncy leaves but had a decent flavour; the Malaysian 'yellow curry' was a gloop that could have come from a Loyd Grossman jar. But it's far from inedible and, with wine, we paid about £20 a head. And for wow factor, that's a steal.