The mains, when they arrive, are also good - curried goat comes in a basket made from a roti, which is a tad pretentious, but the meat is tender and the dish works. The accompanying rice and peas is spot on. A dish billed as a Jamaican chicken curry is rather good - if you like creamy, gentle, coconutty sauces. The Calypso fish comes on a 'sizzler' iron dish and looks terrific. The jerk chicken is well spiced and can be served either as part of a large mixed salad or as a hot dish with rice and peas. The side dishes are worth noting - there is something splendidly nursery food-ish about boiled green banana, and then there is callaloo, the rich, irony, super greens. Just a forkful makes you feel healthier.