Latest London restaurant openings: March 2016
All that's new this month, including Som Saa, Sosharu, Chinese and Caribbean
Spring isn’t the only long-awaited March arrival. The month also marks the landing on London’s restaurant scene of the much-anticipated first permanent site from popular Thai pop-up Som Saa, as well as Sosharu, a Japanese restaurant from Jason Atherton which has been some time in the making.
Browse the gallery above for the list of what’s new and where — also including some top pasta in Borough, Chinese in Dalston and Caribbean in Brixton — plus when you can go and try it for yourselves.
For more March dining ideas, check out our guide to 35 must-try dishes in the capital, the best restaurants with a view or the best restaurants for healthy eating. If you’re feeling less virtuous we also have guides to the best burgers, pizza, fish and chips, cheese toasties, bacon butties, doughnuts, brunches, roasts and more.
This content has been provided by OpenTable.
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