Undeterred, we decided to tackle the cocktail list. The enthusiastic (and brand new) manager/barman was eager to point out he was about to expand the cocktail list by about 200 drinks. 'Choose a flavour and a style and I'll create a drink for you.' 'OK, mango.' 'Er, actually I haven't got that at the moment.' 'Alright, blueberry.' 'Um, blackberry is similar, you know, how about that?'