Our quintet of fairly substantial tapas dishes finally shows and, like the venue, succeeds in part - risotto has the required bite, sashimi is skimpy but good, chicken stew hits the spot, merguez in pitta is bland and Roquefort and tapenade crostini are a gooey, sickly mulch. With two cocktails each, the damage is £64, not deadly for a W11-style bar.