Brera is a vast, smart, elegant restaurant. The dÈcor may be neutral but the atmosphere is pure formal dining. The cuisine - I can't call it merely food - was Milanese, which, as we discovered, is a world away from Jamie Oliver's "simple" approach to Italian. It's all unbelievably rich - something you'll need to be if you plan to eat here. That said, my absurdly pretty tuna carpaccio (£13) was exquisite - even if my tummy, attuned to the fresh, clean flavours of sushi bars, got the quease at the heavy veal jus.