The bar staff are street-trendy urbanites, and serve a range of what I describe as limp-wristed beers, meaning the quality or strength doesn't matter - a beer's a beer, and it does the job. Although they do mix cocktails, you get the impression that they just chuck it all together in the hope of getting a result. And the food is a snack menu of oriental platters, satay dishes and the like. I had a fish-finger baguette, which really hit the spot.