Further classes:
Saturday 20 April: Fish Curry, Vegetable Pulao
Saturday 27 April: Delicious snacks - Til Wale Murg, Chicken Tikka
Saturday 11 May: Great Curries - Saag Ghost, Egg Curry
Saturday 18 May: Vegetarian - Aloo Gobi, Stuffed Mushrooms
Saturday 1 June: Vegetarian - Roasted Aubergine, Saag Paneer
Saturday 8 June: Great Curries - Chicken Curry