The mains were a touch disappointing. The Dover sole was advertised as 'plain', so why did it arrive via the White Cliffs in a sea of butter, especially as there was a sauce béarnaise on the side? And the mallard with orange and red onion salad just had too much going on, including tiny, potentially tooth-cracking olives the size of capers. Unfortunately, the apple charlotte tasted like overcooked fried bread, but the bitter chocolate soufflé with a teeny spoonful of pistachio ice cream is set to become the signature pudding. It was perfect.