The atmosphere, the service, the big parties ... the food's going to be rubbish, isn't it? Actually, no. Although the menu doesn't have any surprises, our vast swathe of tapas was almost universally excellent: moist, succulent chorizo in red wine; tender baby squid in light, lacy batter; meaty chargrilled prawns; vibrant artichokes; patatas bravas that were, unusually, strangers to the microwave; an earthenware pot of garlicky spinach topped with egg; and, in keeping with the loud Cuban music, crispy little empanadas. Great fun and great value, just don't go for a quiet romantic evening.