Starters are priced at around £5-7, with soups, mussels, scallops and a superb crispy duck salad could hold its head up high anywhere. The main courses on offer are solid and well presented, ranging from the light (a variety of fish dishes, around £10) to the sturdy (Aberdeen Angus steak with home-made chips, £14.50). The duck, once again, proved delicious ? this time served confit with a port sauce.