Grace Dent reviews The Bonneville

Grace Dent feels decidedly unhip at this east London restaurant
The interior of The Bonneville
Grace Dent
5 September 2014

A few years ago I used to frequent a café so resolutely East London hip that I began to think the owners were teasing me. A surly and feckless manchild in a pink singlet with matted armpit hair manned the coffee machine, clanking out espressos slowly — four per hour maximum — before omitting to deliver them to your reclaimed school bench. Loud Four Tet blared from 8am onwards and the ‘bespoke’ flapjack was so expensive it surely had to contain God’s actual teeth.

There were regular sales of staggeringly unappealing conceptual art and slam poetry functions where women in Minnie Mouse ears treated us to gruelling freeform gibberish on the theme of their polycystic ovaries. The whole place made me furious, but I was powerless — nay, compelled — to return time and again to give them £11 for scrambled egg and a Teapigs chai. If I hated the hipster clientele and the staff, it was a barely concealed form of self-loathing. Also, hipster bars haven’t, despite all the ‘down with regeneration’ whining, formed a monopoly in London. The high streets of every London postcode are still littered with old-fashioned, totally crap, independently owned, local cafés and bistros that no one flocks to as the food is barely passable and the vibe negligible.

I ordered a Twinkle — Prosecco, vodka and elderflower — to begin, which wasn’t remotely bubbly. It’s twinkle had been quashed. It should have been called ‘a Dud’. We ordered a board of perfectly passable charcuterie, rillettes, cornichons and toasted sourdough and a bottle of organic house red. Service was delightful; cheerful and diligent. The sharing plate for two people of chicken on a bed of cabbage and bacon was beautifully moreish — we could have eaten twice the amount. I only counted one leg and half a breast. Two people can easily eat a full chicken; if anyone wants proof of this, I’ll meet them at Chicken Shop, Whitechapel.

The milk chocolate pudding was an unmitigated disaster. It resembled how a M&S melting-middle pudding might look if placed in a microwave and blasted for three minutes too long — steaming yet dry as a bone. This is one of the prevalent features of hipster dining. In the café I used to go to I was often presented with food so bad thatI could only assume the staff were inhaling nitrous and doing group selfies in the kitchen. But as the great philosopher Neil Tennant once said about hip young things: ‘They were never being boring.’ I’ll always admire the spirit of places like The Bonneville. Whether you’re hip or square, this town is big enough for all of us.

The Bonneville

43 Lower Clapton Road, E5 (020 8533 3301; thebonneville.co.uk)

2 Twinkle £16

1 bottle Organic Rouge £17.50

1 bottle Organic Blanc £17.50

1 charcuterie board £10

1 fennel gratin £10

2 roast chicken £26

2 pommes frites £7

1 chocolate moelleux £7

TOTAL £111