My robustly, perfectly flavoured celeriac with black truffle soup (£9) proved the ultimate in sophisticated comfort food, while my friend's wild mushroom and champagne risotto (£5 as a side portion) was so dreamy we lusted to curl up inside it for a snooze. No time for that, when booking rules only permit two-hour slots. My main course, a succulent pink, thick hunk of grilled goose breast, leeks, prunes, lardons and cranberry sauce (£17) had such a chewy, gamey richness it was truly the Crimbo lunch you always want, but never get.