The jazzy marble-floored Mediterranean interior, with its wooden booths, rattan upholstered chairs, trellising and fake flowers is of similar vintage, although the place dates back even further to 1949. Ensconced behind his zig zag panelled counter, il propriatorio oversees white-aproned waitresses dishing up comfort classics, such as prawn cocktail, spaghetti aglio olio and minute steak sandwich.