Unobtrusively attentive waitress service dished up a variety of tastebudtingling beverages - with the milkshakey Chop-Nut (vodka, Malibu, crème de banane), tangy Polar Bear Cooler ( vodka, triple sec, blue curacao, fresh sour mix) and zingingly sour Suffering Bastard (dark and light rum, orange curacao, almond syrup, cucumber) - proving unsurprisingly more-ish.