The food is sound and steady, no fireworks, but that may be a result of the head chef being on holiday. Prices are keen and the service is friendly and informal. Leek-and-potato soup is a tad more potatoey than leeky, but a smoked-mackerel terrine with pickles and toast is more successful, a grand chunky texture enlivened with a few capers and splendid char-striped toast. The bread is good here. A roast pepper, fennel and goats' cheese salad with pine nuts provides a decent combination of tastes and textures.