My main course of cod and fine herb risotto arrived, as did my friend's roast duck. Unfortunately, as soon she saw mine, she insisted on swapping. I gazed at the perfect slab of fish sat on a gleaming mound of rice rather wistfully as she tucked in. She said it was light and fantastic. My (her) plate was beautifully presented: fanned pink meat, half a tiny heart, a glazed side of chicory and some duck gizzards rolled in perfect pastry to resemble a posh sausage roll. To be fair, we were both extremely happy with the trade-off.