Fay Maschler's week in food, from Otto's to the Quality Chop House
Roast on Sunday, cold on Monday, mince on Tuesday – lamb from an epic Sunday lunch at Otto’s Restaurant from the ineffably generous, stylish Otto.
Top-ranking doner kebab is anticipated at Mangal 2 but specials of charred shishito peppers and honey-barbecued figs with caramelised pistachios are a gratifying revelation.
Liver is one of the most nutritionally dense foods on the planet and thick-cut calf’s liver à la Lyonnaise at Bellamy’s one of the most delicious.
The phenomenal £10 #steakouttohelpout of bavette, confit potatoes, then treacle tart and clotted cream at Quality Chop House. The opportunity continues Tues-Sat lunch until end of November.
Fashion photographer Damon Heath serves puntarelle and anchovy salad – his signature he says – to the bubble of his wife Emma, my sister Beth and me.
Read Fay Maschler's review this week, of innovative Indian Pali Hill.