Of the 123 dishes available, no fewer than 50 contained eggs and a further 48 were accompanied by chips. I can't claim to have anything like the supermodel's hearty appetite, so I opted for a bacon and egg baguette and a glass of Perrier. The baguette was no longer crusty, suggesting it had been stored overnight in the fridge, but I had no complaints about what was inside. I finished with a cup of coffee and that, too, was perfectly fine. As high-street cafés go, it was right up there with Jenny's, the Pizza Express of the caff world.