On the food front, starters include grilled squid with pineapple and chilli dressing (£4.95), or quiche lorraine with a mixed leaf salad (£4.50). Mains can include a lamb chump with mustard and mint, served with mashed potatoes and a confit of garlic and shallots (£10.25), or steamed brill with courgettes, red onions, new potatoes and a sauce vierge (£10.20). Desserts include a rhubarb crumble and egg custard, or a plate of Jamaican rum-flamed bananas with vanilla ice cream.