What a delightful dining room. Service is friendly and attentive, the pricing is reasonable. The menu is promising and offers sides, mains, noodles and soups, and three desserts. As 'Pan Asian' implies, the dishes range from Shanghai noodle soup to nasi goreng, yakitori, or a Thai curry, and maybe that should ring an early alarm bell. It is very hard to master one cuisine let alone a handful - they've picked three different countries for the sides, which are also treated as starters - the pork back ribs are dry, overly chewy and drenched in unimpressive hoi sin sauce, Vietnamese spring rolls are dripping oil and solid through and through, and the tempura scallops are tiny queen scallops tasting disturbingly fishy, and again with a very greasy batter.