The Crown has a small and busy open kitchen and friendly staff. Even midweek it is jammed. The locals have little else to turn to, but despite a menu that is steady rather than inspired, The Crown is very busy and booking a table ahead of time is prudent. The short menu changes daily but starters might include a spiced parsnip-and-lentil soup, decent enough gravadlax, spiced vegetable parcels with mint raita, a baked buffalo mozzarella, Serrano and roast tomato salad (it's a moot point whether the baking improved the mozzarella as it loses some of its milky freshness), or a smoked chicken tabbouleh - interesting but a bit short on the parsley.