But the smart, modern brasserie inside is not just for Krug-swilling company directors. The menu is reasonably priced and includes familiar crowd pleasers such as steak, risotto and club sandwiches. Fancier starters, such as my friend's Cornish crab dressed with mango, avocado and cherry tomato sauce (£8.25), are a little more costly but the portions are hefty. My carpaccio of black Angus beef (£8.50) also went down rather well.