The food is a hit, too. An ‘nduja-laced sausage roll served with pickled chilli and mustard is a fiery favourite from the snacks section, while the pizzas boast well-flavoured, slightly chewy bases and are generously topped, though some admittedly with ingredients that would make an Italian shudder. The Vegan Viking makes use of cashew cheese, pistachio pesto, red chillies, rocket and mint.