Portions are generous: smoked salmon brought a giant plateful of butchly flavoured fish, perked up with plenty of capers and finely-sliced shallots. No bread, though. Lamb chops came with punchy salsa verde and a sludge of caponata (like ratatouille, but with aubergine and pine nuts). Macaroni cheese had a not-unpleasant retro, tinned mushiness to it.