Like Arbutus, Wild Honey's concept is common or garden British ingredients cooked exquisitely in a light, French style. So you get the likes of corned beef on toast (£8.95) and braised pig's head (£6.95) on the menu. No, we couldn't quite stomach that either. But the surprising and better-than-it-sounded combo of curiously warm smoked eel, juicy roast Provençal fig jam and crunchy raw vegetable salad (£9.95) proved a real tastebud tickler. And every mouthful of my deceptively peasant-like starter of new season white beans and Jabugo ham (£9.50) was a richly steeped treasure trove. Chicken's normally the bland choice, but not here. Arriving in its own fat little cast iron pot, my friend's roast young chicken with sweetcorn had a melting, multi-layered depth of flavour, accompanied by a perfect, fluffy summer savoury pancake I couldn't keep my fork off, even though I was distracted by possibly the best fillet of halibut (£17.95) I've ever eaten. Gently poached, and served with Cornish razor clams and langoustines, it burst with flavour and freshness.