The 'restaurant' - such as it is: serried ranks of tables; a short bar; a few banquettes - isn't even separated from the store. We ate our crab salad (minuscule, fridge-cold, slapped on sliced apple, tasting of bugger all, 12 quid) in full view of sales browsers. Ditto a 'chicken pie': chicken and flabby mushrooms in a pot-gravy sauce with a square of pre-cooked pastry dumped on top; and my tuna, requested medium rare, which arrived a uniform shade of grey and with no sign of its alleged ginger, lime and soy. Butter, yes; aromatics, not a sniff. In-store restaurants can be things of beauty; not even Botox could make this one a contender.