Best BBQ food in the capital

With the great British summer finally getting back into gear, the barbecue is back on the menu. But if your efforts usually result in smoke inhalation and charred chippolatas, there are lots of restaurants across the capital doing the hard work for you in their gardens and roof terraces. Just turn up, slap on some SPF and grab a cold beer while you enjoy freshly cooked goodies from the grill. Here's our pick of the best barbecues in town...

Algarve in London
A barbecue with a difference, Portuguese-style grill A Grelha is situated opposite The O2 and has amazing views of Canary Wharf. Fresh fish and meat cooked to order on its impressive Thames-side deck make for a stylish outdoors meal. Bursting with Mediterranean flavours, many of the mains are for two to share, making this a perfect, and unusual, date destination.

It may be perched next to Canary Wharf 's skyscrapers, but A Grelha's menu is plucked straight out of the Algarve - try the spicy chicken piri piri and chips (£14) or Portuguese sardines (£3.70 per 100g) cooked on the charcoal grill. To wash it down, it has to be a jug of sangria (£15 for two pints).
A Grelha At The Gun, Wed-Sun, lunch and dinner, 27 Coldharbour, E14
020 7515 5222)

The fish-lovers' grill
This is decadence on a heady scale. Summer at Babylon means a classy barbecue high above the rooftops of Kensington amid the odd flamingo and 1.5 acres of tropical gardens.

This summer, Babylon's menu features only sustainable, UK produced food. Colchester rock oysters (12 for £16) are served with shallots and aged red wine vinegar, Cornish mackerel (£18) comes with sardines and warm salad of fennel, olives and green beans, and Falmouth Bay spider crab comes with mayonnaise, avocado, seasonal leaves and wild cress (£22 for two). All are freshly grilled on the new fish bar and meat and vegetarian options are also available.
Babylon, midday-3pm and 7-11pm daily except Sunday evenings. 7th Floor, 99 Kensington High Street, W8 (020 7368 3993)

For hungry rockers
The Kinks played their first gig at the Clissold Arms in 1960 and, despite an overhaul earlier in the year, this Muswell Hill boozer remains a shrine to the London rockers.

The venue's huge outdoor patio is home to an outdoor grill where chef Jake Young cooks dishes that are a cut above the usual boring burger. Check out the king prawn piri piri with celeriac remoulade, chargrilled rump steak with Portobello mushroom or grilled sardines with tapenade toast and roast vine tomatoes (all between £8.75 and £16.50). And for dessert? A bowl of wild raspberry and jasmine tea trifle or Eton mess (both £5) should round things off nicely.
Clissold Arms, open weekends only, food served from midday, 115 Fortis Green, N2 (020 8444 4244)

Foodies and families
The Rosendale boasts a huge charcoal grill and a kitchen garden, producing its own herbs and vegetables.

Chef Matthew Foxon changes the barbecue menu daily and you could do worse than getting your chops around the sticky Rosendale spare ribs marinated in special house sauce (£13.50) or the infinitely less messy Argentinian chimichuri Sussex beef sirloin (£15).

The kitchen works closely with Upper Wilting Farm in East Sussex and the fish of the day comes direct from Cornwall, so you might want to try a seafood platter for two - lobster, prawns, scallops, salmon, swordfish and octopus (£28pp)-paired with a pint of Addlestones Cider, (£3.50). There's a manicured garden and a traditional beer garden overlooking the pub's Royal Doulton-tiled facade.
The Rosendale, barbecue menu served daily midday-10pm, 65 Rosendale Road, SE21 (020 8670 0812, therosendale.co.uk)