It's a very gentle place: light and airy, with tables set well apart, and smart and efficient, but discreet, service. Guy complained that there was nothing very light on the menu, but that was his fault for having gone to lunch at La Poule au Pot. However, that did not stop him from downing an entire plate of Bayonne ham and celeriac remoulade - which he described as perfect, and 'even better' than that of Racine on Brompton Road - and then attacking a cassoulet. Although this was a delicious combination of pork and Toulouse sausages, it did beat him in the end.