Twinkling fairy lights, mismatched furniture, sofas and a handwritten blackboard menu give a flavour of Hubbub's appeal: it's amateurish in the original, positive meaning of the word. Thanks to my single state, I can't comment broadly on the food but, if the Milano sausages, rosemary gravy and garlic mash; peppered free-range chicken with Chardonnay cream sauce; or chargrilled rib-eye steak with lime and coriander from the dailychanging menu were anything like as good as my choice, then they're a rare treat.