You can now add edible rose gold glitter to your prosecco

The best way to elevate your celebratory glass of Prosecco 

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Lakeland
Disha Daswaney
26 April 2017

Unfortunately PopaBall's latest creation is currently sold out, but here's everything you need to know about the sparkly surprise when it comes back into stock.

All you have to do is add a dash of this edible glitter into your glass of Italian bubbles and watch it transform into a mystical rose-gold hue. The good news is, it's suitable for vegans, vegetarians and is gluten free, too - plus it hardly adds in extra calories to your drink.

This innovative culinary creation can also be added to anything with bubbles, so if Prosecco isn't your favourite drink try it in a sparkling cocktail or mocktail. Regardless of where you choose to pour it, it's bound to make your beverage highly Instagrammable.

Best Prosecco - in pictures

1/10

It also adds a hint of raspberry and contains little heart-shaped flakes of gold for extra shimmery effect.

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