Soul food and pickleback shots

Tomorrow is American Independence Day so you could get into the spirit at home and host your own Man v Food style challenge... or you could buy one of the last few tickets to the Noshable pop-up at Ben’s Canteen in Clapham Junction on Wednesday where you’ll find an all-American menu stuffed with delicious food - all produced in Cornwall.

Everything here will be supplied by the Cornish Grill including rare breed pulled pork for pulled pork corn dogs, French dip sandwiches made with 35 day aged beef brisket, sweet potato tater tots (like hash browns made with grated potato), atomic peppers and root beer floats made with Cornish vanilla ice cream.

Tickets cost £30 and include a three-course menu, a cocktail and a portion of Billy Frank’s original cheeseburger jerku. To book (sittings at 7pm and 9pm) visit benscanteen.com and for more info visit his blog: http://benscanteen.com/independence-day/

Other Cornish Grill events coming up include Pitt Cue Co’s Neil Rankin who takes part in a steak off at Maltby Street Market on July 21, Lucky Chip at Redhook on July 22 and a Burger Breakout with chef Dave Ahern at 6 St Chad’s Place, also on July 22. Finally, a Cornish Grill weekender takes place in late August. Watch this space. @noshableadam @cornishgrill