How to make Nutella truffles

Ingredients (makes 20-30 depending on size)

1/2 cup double cream

2 tablespoons unsalted butter, softened at room temperature

8oz semisweet chocolate chips

1/2 cup Nutella

Cocoa powder for dusting

Method

Oil an 8 x 8 inch baking pan and line with plastic wrap.

In a small saucepan, heat the cream and butter and let it come to a simmer. Place the chocolate chips in a heat resistant bowl and pour the hot cream over them. Put to one side for a minute or two to start melting then whisk until smooth. Stir in the Nutella and pour the mixture into the prepared pan, cover with plastic wrap and put in the freezer for 1-2 hours until set.

Remove the top piece of plastic wrap and turn out the chocolate onto a chopping board dusted with cocoa powder. Peel off the remaining plastic wrap and cut into squares then toss in a bowl of cocoa powder. These will keep in the fridge or freezer for months, if they’re not eaten before!