Last night, the Evening Standard threw its Progress 1000 party at the Science Museum, celebrating the most influential people in London.
Guests were treated to a speech from Prince Charles, an intimate gig from Benjamin Clementine – and some very fancy Laurent-Perrier champagne cocktails. There’s no cocktail more decadent than the champagne cocktail, so why not try recreating the raspberry cocktail at home. Follow the recipe below and serve it in a coupe glass for the full effect.
Ingredients (makes 1 cocktail)
10 ml raspberry puree/coulis
Shake all of the above ingredients, strain into a coupe glass and top up with Laurent-Perrier champagne.
Garnish your cocktail with two raspberries on a red bamboo skewer, laying it on the side of the glass.
