How to make healthy granola for breakfast

Granola is a really good breakfast option for those who like to eat well. However, many shop-bought varieties are far too high in fat and loaded with sugar.

Taking the time to make your own breakfast granola is well worth it. My all-time favourite ingredients to include are oats, nuts and seeds. They’re all natural sources of energy-boosting magnesium, which means they’re brilliant to eat before a workout or to keep you energised through your morning. Here my healthy recipe for granola - follow it along with the video above.

Ingredients:

Coconut Oil

Agave

Gluten-free Oats

Coconut Flakes

Goji Berries

Mulberries

Cinnamon

Nuts

Seeds

Method:

Melt in your coconut oil and agave.

Add some gluten-free oats and coat them in the mixture, allowing the oats to toast slightly.

Spread toasted oats onto a baking tray and place inside a pre-heated oven and bake until crispy.

Melt a small amount of coconut oil into a pan and stir in the coconut flakes.

Add a few pinches of cinnamon and continue to coat until toasted.

Once toasted, add a few pinches of cinnamon and continue to coat until toasted. Then add your crispy oats and mix.

Finally add your crispy oats and a generous mix of seeds and nuts .

Follow Amanda Byram on Twitter @ByramBod. Video courtesy of 9bar.com